The Basics of Selecting a Sushi Knife Set
By T Stevens

According to the kitchen veterans, selecting a sushi knife set is something that requires thorough research as there are certain things you need to know to help you distinguish what seems to look good, from what actually is the best and right for you.

If you have a sushi knife set, and have already found out that it doesn’t meet your standards as evidenced by the outcome of your puffer fish or tuna, then you’re about to see why.

1. High carbon steel - this is what composes a high-quality sushi knife. Dating back in the 16th century, this kind of steel was used in making military and samurai swords. After the wars ended, sword smiths concentrated instead on cutlery production so as not to waste their skill. Knives made from high carbon steel are held in high esteem, the traditional handle usually being round wood and tapered towards the blade. They are also mostly sharpened on one side so as to provide a cleaner cut.

2. Specific knife for a specific job - are you sure that knife you got for the puffer fish or tuna is the one designed to handle such? There are different kinds of sushi knives and each has its own specialty. For example, the “fugu hiki” is exactly designed for the puffer fish and for bigger fish such as tuna, it is best to use knives with large blades. The sashimi knife on the other hand, is the most often used all-purpose knife. Being aware of the differences will help give you a better “cutting experience”.

3. Price range selection - then again, it may be that you don’t have a quality sushi knife set because you settled for low-end bargains. The cheapest come at around $25 and go all the way up to over $1,000. Obviously, the cheap ones have a tendency not to hold their edge and are not as sharp as expected. To avoid confusing your brain on the price issue, choose a price point where you are most comfortable and buy the best within that range.

4. Sharpening stone. - never use a mechanical sharpener as you risk ruining the blade. That type is only good for knives with both edges sharpened. For maintenance purposes and to ensure that your sushi knife set stays as sharp, accurate, and clean as it should be, always make a purchase with a sharpening stone.

Search a selection of Japanese knives and accessory’s, buy a sushi knife made by the finest Asian knife makers. Visit the Sushi knife set website.

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Sushi Knife Set – Tips For Choosing the Best Knife
By T Stevens

With the proliferation of low quality cutlery sets in the market however, choosing the right kitchen tools has become more difficult than ever. The key to getting the perfect sushi knife set is thorough research. Here is a set of criteria that you can use in shopping a set of cutlery that will help you create sushi the right way.

Take note of the material. The best tools are made from the best materials. You should choose a sushi knife set that is made from high carbon steel which is the same kind of material that is used to produce samurai swords since the 16th Century. If the blades made from high carbon steel is good enough for the battlefield then it is good enough for the kitchen. Knives made from high quality materials are sure to last for a long time.

Just a short bit of trivia. Do you know that sushi knives are sharpened only on one side? This is done to provide a cleaner cut to the fish and other ingredients inside a sushi.

The set should include different kinds of knives. In making different kinds of sushi, different kinds of knives are also used. There is a knife specifically designed for tuna and then there is one that is designed for puffer fish. A sushi knife set, therefore, should be complete if you want to have the versatility to make different kinds of sushi. One of the most versatile knife that any set should have is the sashimi knife which also known as an all-purpose knife.

Should come with a decent price. Though price should not really be your basis of quality, you should be suspicious of sets that are priced very low. You cannot expect a $30 set to compare well with a set that cost several hundreds of dollars. Cheap knives are not as sharp and as strong as more expensive knives. If you do not have the budget to buy an expensive set, then get one that is priced st the middle of the price range.

Get a sharpening stone. It is important to include in here a section on how to sharpen sushi knives. This kind of knives have only one sharpened edge instead of two. This is the reason why you should never use a mechanical sharpener with these knives or else, you may ruin their blades. To maintain the sharpness of the knives in a sushi knife set, get a sharpening stone. Better yet, get a set that comes with its own stone.

Getting a sushi knife set is a good investment just make sure that you choose one well.

There are plenty of great sushi knives to choose from at the sushi knife set website.

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