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	<title>How to Make Sushi at Home &#187; salmon nigiri</title>
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		<title>How To Make Salmon Nigiri</title>
		<link>http://mysushiset.com/blog/2009/04/18/how-to-make-salmon-nigiri-2/</link>
		<comments>http://mysushiset.com/blog/2009/04/18/how-to-make-salmon-nigiri-2/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 05:19:35 +0000</pubDate>
		<dc:creator>MySushiSet</dc:creator>
				<category><![CDATA[How To Make Sushi]]></category>
		<category><![CDATA[salmon nigiri]]></category>

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		<description><![CDATA[<div style="display:inline;float:right;margin-left:1em"><g:plusone href="http://mysushiset.com/blog/2009/04/18/how-to-make-salmon-nigiri-2/"></g:plusone></div>
Starters &#038; Appetizers: How To Make Salmon Nigiri
Step 1: 

You will need:




some sushi rice


1 salmon fillet


some wasabi


knife


bowl of water



Step 2: 

Slice


Slice the fish into rectangles that are about 5cm by 4cm and half a centimetre thick.
Step 3: 

Form the Nigiri
First, dip your hands in a bowl of water.  This will make the rice easier [...]]]></description>
			<content:encoded><![CDATA[<div style="display:inline;float:right;margin-left:1em"><g:plusone href="http://mysushiset.com/blog/2009/04/18/how-to-make-salmon-nigiri-2/"></g:plusone></div>
<p><object width="400" height="336" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="videojugplayer"><param name="movie" value="http://www.videojug.com/film/player?id=04510e86-7ada-d6eb-c235-ff0008c8c437" /><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.videojug.com/film/player?id=04510e86-7ada-d6eb-c235-ff0008c8c437" type="application/x-shockwave-flash" width="400" height="336" allowFullScreen="true" allowScriptAccess="always" /></object><br /><a href="http://www.videojug.com/tag/starter-recipes">Starters &#038; Appetizers</a>: <a href="http://www.videojug.com/film/how-to-make-salmon-nigiri">How To Make Salmon Nigiri</a></p>
<p>Step 1: </dt>
<dd class="step">
<h3>You will need:</h3>
</dd>
<dd class="filmdetails">
<ul>
<li>
some <a class="relatedLink" rel="nofollow" href="/resources/sushi+rice" title="Links related to sushi rice">sushi rice</a>
</li>
<li>
1 <a class="relatedLink" rel="nofollow" href="/resources/salmon+fillet" title="Links related to salmon fillet">salmon fillet</a>
</li>
<li>
some <a class="relatedLink" rel="nofollow" href="/resources/wasabi" title="Links related to wasabi">wasabi</a>
</li>
<li>
<a class="relatedLink" rel="nofollow" href="/resources/knife" title="Links related to knife">knife</a>
</li>
<li>
<a class="relatedLink" rel="nofollow" href="/resources/bowl+of+water" title="Links related to bowl of water">bowl of water</a>
</li>
</ul>
<p>
Step 2: </dt>
<dd class="step">
<h3>Slice</h3>
</dd>
<dd class="filmdetails">
Slice the fish into rectangles that are about 5cm by 4cm and half a centimetre thick.<br />
Step 3: </dt>
<dd class="step">
<h3>Form the Nigiri</h3>
<p>First, dip your hands in a bowl of water.  This will make the rice easier to handle.</p>
<p>Pick up a strip of fish in one hand and a ball of rice in the other.  Smear a pinch of wasabi onto the fish and lay the rice on top.</p>
<p>Flip the nigiri over, lightly squeeze and turn to ensure that it is evenly pressed. Let&#8217;s see that again; fish, wasabi, rice flip it over and turn to ensure that it is evenly pressed.</p>
<p>This hand-turning method is called te-geashi.  It&#8217;s purpose is to make the sushi evenly pressed without mashing the rice.<br />
Step 4: </p>
<h3>Serve</h3>
<p>Nigiri is always served in pairs to symbolise peace.  They are usually served with other <a href="http://www.mysushiset.com/view-all-sushi-sets.html">sushi dishes</a>, recipes for which can be found on the VideoJug website.<br /></p>
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