Main Dish: How To Make Unagi Nigiri

Step 1: You Will Need:
some sushi rice
some unagi (smoked eel)
some nori
some sesame seeds
some kabayaki sauce
1 knife
1 bowl of water

Step 2: The Fish
Unagi is served warm. Heating in the microwave for 1 minute.

Step 3: Forming the Sushi
Moisten your hands in a bowl of water. This will stop the rice sticking to your fingers.

Pick up a little of the rice and form it into an oblong shape. Nigiri literally means hand

Place the unagi on top of the rice, then position a strip of nori across the centre of the fish. Pick the parcel up by pinching either side, then seal the two ends of the nori together.

Step 4: Finishing Touches
Lightly brush with kabayaki sauce, this is a sweet dressing.
And sprinkle with sesame seeds

Place the sushi on a serving plate.