Jun 13 2011

Anthony Bourdain Examines Jiro 3-Star Sushi

The chef is 82 years old and he still serves sushi. What does 75 years of experience bring to the table? I wonder what drives this chef to get up every morning and prepare sushi for his customers. My guess is the same thing produces a musical virtuoso or any true artist for that matter. If he’s doing what he does for 75 years, he probably doesn’t see sushi making as his profession, but rather an art. That is his life. With anything in life, when you stop exercising your creativity, whatever you do becomes a job. He must have reached the level of mastery in sushi making. If were at the table, I would savor and cherish every bite as he pours his soul into his work of art.

Dec 23 2010

Tips For Finding The Best Sushi In Any City


Tips For Finding The Best Sushi In Any City
By Michelle Ann Gelder

When it comes to the Japanese delicacy known as Sushi, people either love it or they hate it. There’s just no in between and this is probably because Sushi is made from raw fish and other ingredients that evoke strong reactions of love and hate.

Those who love their Sushi agree that there are certain tips that will help those starting out to have the best possible experience as they try a new food. Follow these guidelines, and it’s possible you may end up in the Sushi-lovers camp.

Start by checking out any Sushi restaurants in your city. All quality sushi establishments have a bar where the fish is displayed. Don’t be reluctant to take a look, that’s what the bar is there for. Take a good look at the fish. It should look juicy, not dry, and it should be what the chef is using to prepare sushi dishes. If he isn’t using the display fish, ask why not. Truly reputable sushi restaurants take great pride in showing off the quality and freshness of their fish, which is what this culinary specialty is all about. If the restaurant doesn’t have a fish display, don’t even think of eating sushi there.

Next, avoid any “all you can eat” sushi restaurant. Once again, the issue is quality, and places that advertise “all you can eat” typically prepare large amounts of fish in advance. The freshness diminishes the longer the food is held. Granted, top quality seafood is expensive, but when it comes to sushi, diners really do get what they pay for. Those who remain unconvinced ought to try their own taste test. Eat once in an “all you can eat” sushi restaurant, and then go to a traditional establishment where diners pay by the piece. The flavor of premium quality sushi should be all the evidence needed to prefer the traditional restaurant.

Another thing to note is whether diners are forced to order everything all at once, or whether they can order a few pieces of sushi at a time. A quality restaurant will place as much emphasis on the dining experience as on the food, allowing its customers to savor each piece of sushi individually. After all, it’s not Japanese fast food, but a gourmet delicacy in its own right. If the server in a sushi restaurant insists the diners order all at once, that could be a sign that the fish isn’t fresh, or that large amounts have been prepared in advance. Take note, and try another establishment.

Also note the flavor of the rice used in sushi dishes. Sushi rice is short-grained rice combined with sugar, rice vinegar, salt and water. This imparts a delicate flavor to the rice accompanying the fish. If the rice has no flavor, try another restaurant.

Check the menu for a combination of traditional sushi and sashimi dishes and more modern versions such as California Rolls. A lack of traditional dishes on the menu could mean that the sushi chef has not received proper training, and the sushi served there could be less than authentic.

Finally, treat yourself to the “chef’s special. Just as the sushi chef to prepare what he thinks best with the available fish. It’s a risk, true, but it could also lead to a tasty experience – to say nothing of creating a good relationship with the chef!

Michelle adores just enjoying free time in the kitchen trying out great new tasty Sushi recipes along with her crock pot recipes. One of her all time winter weather season faves is without question vegetarian crock pot recipes

Article Source: http://EzineArticles.com/?expert=Michelle_Ann_Gelder

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May 06 2010

Best Sushi Restaurants in the United States


Best Sushi Restaurants in the United States
By Chris Barret

When it comes to sushi, any true sushi lover will tell you that you absolutely can’t settle for less than the best. Some of the top sushi chefs in the United States create sushi that is truly a work of art, so to get you started, here are the finest choices in the best sushi restaurants in all of the United States.

1. O Ya: This is an upscale sushi restaurant located on 9 East Street in Boston, Massachusetts. It has extensive choices in wine, beer, and sake, not to mention the traditional favorite of sashimi and sushi made by expert sushi chefs.

2. Nobu: This is a nationally recognized sushi spot in Los Angeles where you can expect to see hoards of Hollywood A-list celebrities. There are such culinary delights as rock shrimp tempura, black cod with miso, and even yellowtail sashimi with jalapeno. This is a sushi hotspot that will give you dishes you can’t find anywhere else!

3. Uchi: If you think that Texas doesn’t know how to do sushi, then think again. Uchi is a top sushi choice in Austin, Texas, and they offer avant-garde and unique culinary creations, including foie gras sushi with pomegranate. This is a spot cherished by locals and tourists alike, especially if you are looking for a one-of-a-kind sushi creation.

4. Bar Charlie: Las Vegas is the home of the glitz and glamour, and while you are in the neighborhood, make sure to save some of your gambling money for the famous Bar Charlie sushi spot. This sushi locale will offer a full Japanese tasting menu, which may include anywhere from 8 to 14 courses to tantalize your taste buds.

5. Kaze Sushi: For all of the Chicago natives familiar with Kaze, they share the love for the popular specialty rolls that make this sushi restaurant so unique. Here you may find specialty rolls like the hamachi ebi, which includes shrimp tempura, yellowtail, avocado, jalapeno, cilantro, and smelt roe. You have to try it to believe it!

So where do you even begin when it comes to the finest sushi around the nation? These top five choices are the best of the best, so get your chopsticks ready!

Visit VotefortheBest.com to discover the Best Sushi Restaurants and other Best Restaurants in the US.

Article Source: http://EzineArticles.com/?expert=Chris_Barret

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Feb 05 2010

Best Sushi in New York

If you watch this video, you will have a strong urge to try out any or all of these sushi restaurants where the chefs demonstrate their finest skills in the artistry of sushi making. Whether it’s traditional or fusion, each restaurant has its own signature menu. If I were to pick one from all of these fine restaurants, I would probably pick 15 East. The quality of the fish is obvious even from the video. Simply, the quality always wins me over creative presentation. The row of sushi on the long black plate look stunningly appealing.