Category: Sushi Updates

Dec 30 2011

Google Writes “MySushiSet.com” on the Moon

Google Writes on the Moon

Google Writes on the Moon

If you are a Google Adwords user, you should have received an email from Google thanking you for your business. The email includes a link to have Google write your name on the moon. I was curious to see how it could be done, but it’s Google. The genius minds can do wonderful things.

Dec 27 2011

Stand Out with a Sushi iPhone Case

Sushi iPhone Case

Sushi iPhone Case

So you have an iPhone. Your friends and uncles also have one. Do you want to stand out from the iPhone cloud? These iPhone cases with incredibly real food replica would surely do the job. Other than sushi, you have an egg on bacon, a piece of toast, sweets, and typical Japanese foods including broiled eels on rice, okonomiyaki, and dango balls to choose from. Best of all, it serves as a sushi-lover magnet.

Dec 23 2011

Bra Made of Chopsticks

This is a brilliant idea for recycling disposable chopsticks. Considering the fact that chopsticks are thrown away after each meal and the amount of chopsticks used daily in the world, it only makes sense to recycle them. Trees cut down only to be thrown away after one-time use does not sound ethical to me. If for nothing else, this video brings awareness to this fact. We have been ravaging the resources on the planet. We cannot afford not to live consciously any longer.

Dec 17 2011

Candy Sushi – 5000 Calorie Challenge

If you have a child with ADHD, feed him this sushi and see what happens. If you are sick of being on a diet, eat this sushi, and if you hate yourself for being fat, gobble this sushi and hate yourself more.
Here is the take-away. The two key ingredients in American diet are bacon and twinkie.

Dec 13 2011

Jiro Dreams Of Sushi – A Documentary Film of a Living Legend

David Gelb’s documentary film “Jiro Dreams Of Sushi” featured at Tribecca Film Festival is a story of the master chef Jiro Ono, the only sushi chef awarded with three Michelin stars. He has also received a highest recognition in Japan as a “national treasure.”
What sets him apart from other sushi chef is true passion for his work and relentless pursuit for perfection.