How to Make Vegan Sushi — powered by eHow.com

I’m trying to eliminate all types of animal killing. I’m not a 100% vegan, but I’m striving for it so that I can eat and live in good conscience. The video shows how to make vegan sushi, but it looks a bit sloppy with rice all over the place. Have a bowl of water nearby and keep your hands wet to avoid rice sticking to your hands and everything else.

Japanese:
How To Make A Sumosan Roll

I wonder how they came up with the name “sumosan.” The roll has nothing to do with a sumo wrestler, but it has all the ingredients I love. Avocado, crab, shrimp and salmon roe make a lovely combination for me. The sushi making process looks simply enough or perhaps the chef makes it look easy. The final presentation looks very appealing!

The Basics of Selecting a Sushi Knife Set
By T Stevens

According to the kitchen veterans, selecting a sushi knife set is something that requires thorough research as there are certain things you need to know to help you distinguish what seems to look good, from what actually is the best and right for you.

If you have a sushi knife set, and have already found out that it doesn’t meet your standards as evidenced by the outcome of your puffer fish or tuna, then you’re about to see why.

1. High carbon steel - this is what composes a high-quality sushi knife. Dating back in the 16th century, this kind of steel was used in making military and samurai swords. After the wars ended, sword smiths concentrated instead on cutlery production so as not to waste their skill. Knives made from high carbon steel are held in high esteem, the traditional handle usually being round wood and tapered towards the blade. They are also mostly sharpened on one side so as to provide a cleaner cut.

2. Specific knife for a specific job - are you sure that knife you got for the puffer fish or tuna is the one designed to handle such? There are different kinds of sushi knives and each has its own specialty. For example, the “fugu hiki” is exactly designed for the puffer fish and for bigger fish such as tuna, it is best to use knives with large blades. The sashimi knife on the other hand, is the most often used all-purpose knife. Being aware of the differences will help give you a better “cutting experience”.

3. Price range selection - then again, it may be that you don’t have a quality sushi knife set because you settled for low-end bargains. The cheapest come at around $25 and go all the way up to over $1,000. Obviously, the cheap ones have a tendency not to hold their edge and are not as sharp as expected. To avoid confusing your brain on the price issue, choose a price point where you are most comfortable and buy the best within that range.

4. Sharpening stone. - never use a mechanical sharpener as you risk ruining the blade. That type is only good for knives with both edges sharpened. For maintenance purposes and to ensure that your sushi knife set stays as sharp, accurate, and clean as it should be, always make a purchase with a sharpening stone.

Search a selection of Japanese knives and accessory’s, buy a sushi knife made by the finest Asian knife makers. Visit the Sushi knife set website.

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All You Need to Know About the Masamoto Sushi Knife
By T Stevens

If you are reading this, then curiosity has definitely sparked your interest on knowing just what in the world is the Masamoto sushi knife, and why does almost every professional chef and culinary business have it in their kitchen arsenal? What separates it from the rest, and are there any drawbacks to it? To understand all of these, we first need to go back five generations in history and briefly meet Tomonosuke, the man responsible for bringing to life the Masamoto brand.

Born in 1845, Tomonosuke made a life-changing decision to devote his time and efforts in “crafting the best kitchen knives in Japan”. He made the kitchen a part of his everyday life, along with the goal of making his country famous in this area. He founded the Masamoto Company in 1872 and passed down his expertise from generation to generation.

Fast forward to the present time, and one can easily see that this man’s labour was not in vain. Tomonosuke achieved his goal as “Masamoto” is now an established worldwide brand with over 150 years of kitchen knife experience.

Every chef in business knows that in order to get real tasting food on a consistent basis, there are three key elements needed: “experience, skill and tools”. Since the tools are the only variable in that picture and can be changed from the start, one should make a wise decision to invest in only the best and never to settle for anything less. And obviously, you can’t go wrong with a “Masamoto”.

Aside from getting the job well done, Masamoto sushi knives are hand crafted and have that fashionable look, when coupled with traditional sheaths or “saya” (made from wood).

Currently, there are different series types available in the market, made from stainless steel, virgin steel or high carbon steel (which is one of the best and originally used in crafting samurai weapons by sword smiths).

It is said that if there ever is a drawback, it would “just” have to be the price, as for example: the Masamoto KA Series Sashimi 270mm normally retails for around $400, for a single knife. There are other cheaper types of course. However, once you compare it with its features and the results that you’re going to have because of it, you’ll convince yourself that it is definitely a wise investment, if only to add one high-quality knife to your kitchen set.

Whether you get a single piece or a full-blown set for your family, your business or just for your passion of it, remember that the Masamoto sushi knife is to be cared for properly, particularly those that are not made from stainless steel.

If your willing to pay the price for a masamoto sushi knife, then you need a closer look at the Masamoto and other top quality sushi knives. View the collections and search the sushi knife set.

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Sushi – It’s Delicious and Good For You, Too
By Ryan Coisson

Sushi has been a mainstay in restaurants along the West Coast for decades, but it has only really “gone mainstream” across the United States in the last 15 years or so. Perhaps the rising popularity of sushi-eating was a natural reaction to the fat-laden fast-food industry.

Maybe people simply discovered its delectable flavors and the good news spread. Whatever the reason, sushi has become the popular dining choice for millions of Americans each and every day. And no wonder: sushi is not only delicious: it’s good for you too. Here’s why.

It is Packed with Protein

Many forms of sushi contain fish in one carnation or another: either in its fleshy form or as roe. The protein that comes from fish products is extremely lean and therefore is more heart-healthy than eating meat from land-roving creatures.

It is High in Omega-3 Fatty Acids

Much fuss has been made in the nutrition community over the last several years about the importance of consuming plenty of Omega-3 fatty acids in our diets. These substances raise levels of “good” cholesterol, help to lower blood pressure, and promote overall well-being and health in a variety of other ways too.

A lot of Sushi is Nutrient-Rich

If you favor the seaweed-wrapped and vegetarian varieties, you’re in luck! Seaweed and vegetables are rich with essential nutrients that improve vision, enrich blood, and promote cell metabolism. So if you ate sushi just for its tasty properties, now you have even more reasons to visit your local sushi restaurant soon: it’s good for you.

(http://www.mysushimiami.com/) – You’ll find only the best sensations at our Miami Sushi restaurant. Made from the freshest fish and vegetables, combined with our own special teriyaki, spices, and specialized sauces, you will be delightfully captivated. Ryan Coisson is a freelance writer.

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