How To Make Nigiri Sushi

Nov 06 2009

Before you handle sushi rice, you need to wet your hands to prevent the rice from sticking to your fingers. When you shape the rice, the bottom should be flat and the top rounded. Slicing the the fish to right size and shape takes some practice. For best result, the fish should be sliced at 45 angles. Smear a small portion of wasabi to the fish and place it on top of the rice. Press and shape the rice and fish as shown.
Place two pieces of each type of nigiri on your plate. Choosing a right sushi plate enhances your presentation.

Tags: nigiri sushi