Curry Paste Sushi Recipe
I love the smell and taste of curry, but I never thought of making sushi with curry as an ingredient. The trick is to make curry paste that’s dry enough to hold vegetables together. Once the paste is made with the right thickness, you can use vegetables of your choise. Lettuce, carrot, and avocado are always the top sushi roll ingredients, but this is where I can exercise my creativity. I prefer green onions to lettuce, and I might use radish as well. It adds color and I like the crunchy texture to it. The curry paste is already made in the video, so I have to rely on trials and errors to make it right. Everything else looks simple enough. With my favorite sushi plates, I will try and see how it turns out.
Tags: vegetarian sushi recipe
How To Make Sushi | MySushiSet | 19 August 2009 |
