How to cook delicious scallops
How to cook delicious scallops by Alex De Mostafa
One of the most delicate meats ever are the scallops. They are beautiful and have a great flavor.
There is nothing better in how to cook sushi. The shortest cooking times are required by the scallops. Even more, if you overcook them it’s bad. Overcooking the scallops results in loss of flavor Also the meat will get tough. And your dish won’t taste as good as it’s supposed to.
The portions depend on how to cook scallops. If you will use this method then it’s basically the same as in how to cook sushi. The delicious way. About 5 scallops per person should suffice.
The first thing you will need is a pan. As we are about to fry these scallops. It’s very easy. So just prepare the pan. Washed really well. Os it doesn’t copy the tastes from previous foods. The scallops should be well dried I some kitchen paper. This is a very important step. Salt and pepper are highly important. After you have dried the scallops really well season with salt and black pepper.
Coat the pan with fine fresh vegetable oil. And leave it on fire until the oil gets really hot. The hotter the oil, the better the scallops afterwards. If the oil is hot they will get coked in the oil, and not in their own juices. This is very important when learning how to cook scallops or how to cook sushi.
Once this step is complete and the oil is hot enough just place the scallops in the pan. Finish everything by adding butter over the scallops. Let the butter turn brown. And then remove all the scallops from the pan. There is nothig tastier than the scallops fried in hot oil with nice butter.
You are ready to serve the scallops on a plate you just learned how to cook.
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Tags: how to cook scallops
Japanese Cooking | MySushiSet | 08 May 2009 |
