How To Make Unagi Nigiri
Main Dish: How To Make Unagi Nigiri
Step 1: You Will Need:
some sushi rice
some unagi (smoked eel)
some nori
some sesame seeds
some kabayaki sauce
1 knife
1 bowl of water
Step 2: The Fish
Unagi is served warm. Heating in the microwave for 1 minute.
Step 3: Forming the Sushi
Moisten your hands in a bowl of water. This will stop the rice sticking to your fingers.
Pick up a little of the rice and form it into an oblong shape. Nigiri literally means hand
Place the unagi on top of the rice, then position a strip of nori across the centre of the fish. Pick the parcel up by pinching either side, then seal the two ends of the nori together.
Step 4: Finishing Touches
Lightly brush with kabayaki sauce, this is a sweet dressing.
And sprinkle with sesame seeds
Place the sushi on a serving plate.
Tags: how to make unagi, nigiri
How To Make Sushi | MySushiSet | 19 March 2009 |
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