Dec
15
2008
Iron Chef – Battle of Sushi Warriors – Part 3
Morimoto uses dried gourd shavings to make ice cream. The judges seem to be turned off by this idea. Some people ask why and Morimoto says why not.
Morimoto’s imagination goes wild.
Nakazawa uses a red vinegar to make sushi rice. Red vinegar is stronger than a rice vinegar, but typically used for edo-mae sushi.
Morimoto marinate tuna with mayo to use in a Vetnamese-style spring roll. The iron chef also makes Funa Zushi rolls.
Nakazawa’s ice cream is not done and the time is running out.
Iron Chef | MySushiSet | 15 December 2008 |
