Sustainable Sushi Movement Growing
If you are a conscious diner who wants to enjoy sushi while protecting the ocean, you don’t have to be alone. Jacqueline Church, the creator of the leather district gourmet and the organizer of the 2008 Teach a Man to Fish Sustainable Seafood Blog Event has a solution.
You can share your knowledge and passion, connect with award winning chefs and cookbook authors, famous bloggers, foodies and home cooks as we learn how to make better and more sustainable seafood choices by joining this virtual sustainable seafood blog event.
“It’s easy to be confused or disheartened when we hear all the bad news about fish populations threatened with extinction, closed salmon runs, unhealthy aquaculture. Lighting a candle is so much better than cursing the darkness. We all learn from each other. Last year, participants from around the globe shared recipes, cooking techniques, resources, links, tips for talking to your fishmonger, and so much more.” said Jacqueline Church.
The pocket guide released by Blue Ocean Institute, Seafood Watch, and Environmental Defense Fund has gained momentum in this growing sustainable seafood movement.
The excerpt and the photo in this blog are used with permission from Jacqueline Church.
Tags: seafood watch, sustainable sushi
Sushi Updates | MySushiSet | 07 November 2008 |
