Aug 28 2008

“The Sushi Pack” entertaining your kids!

Sushi is good. Sushi is great! Now they are also super heroes. The cartoon series “Sushi Pack” from American Greetings Properties is going to be shown on the American TV-channel CBS targeting the audience between 9-11 year olds. And me. Is this a big sushi conspiracy? To prep your kids as the future sushi eaters?

“Sushi Pack centers on five crime-fighting pieces of sushi that protect Wharf City from over-the-top diabolical villains. The humorous and action-packed television treatment was written by Tom Ruegger and Nicholas Hollander, the Emmy Award-winning writers/producers behind such hits as Animaniacs, Tiny Toon Adventures and Pinky and the Brain. British-born Rick Adams (a.k.a. DJ Rick), best known for hosting gigs on CBS’ Dance Revolution and AOL.com, voices the character Tako. The show features educational and pro-social messages created in consultation with a renowned child development expert.”

The good guys are the salmon, tuna, crab, octopus and wasabi, while the bad guys are the fatty tuna, the eel, the frozen green tea ice cream, sea urchin and the blowfish - all lead by the evil sushi chef who is a mean cat fish. It looks really funny! The brief introduction that we get from the website made me want to watch it. There were quotes like “but he’s not even real sushi - he is a condiment” which makes the fiery, but also very sensitive wasabi run away… I think “The Sushi Pack” might be the best sushi in the neighborhood… :) Here is a brief description of the good guys:

Maguro maki touch tuna - who is the sushi packs spiritual guru. She is In tune with her inner tuna and tries to guide the others in higher forms of meditation. Her special power is her intense concentration and focus.

The ikura maki fearless salmon is a hot head with a short fuse, who’s always ready at a moments notice. He’s small, but he makes up in bravery what he lacks in size - except when it comes to bears. His special powers are that he can shoot sticky salmon balls.

Kani maki crabby crab is a klutzy queen crab who is always well, crabby. She’s thick-sknned and hard -shelled and ready to use her pinchers when confronted by an enemy. Her special power is the pinch.

The tako maki artsy octopus is a complex, charming and artistic octopus. He is a suffering, frustrated misunderstood sushi who uses his ink-squirting capabilities for the peaceful expression of art. His special power is that he can shoot multi-colored ink!

And then we have Wasabi pow super hottie. The smalles member of the pack - a fiery glob of cuddly spice that doesn’t speak. Despite his stunted stature, he is a powerhouse - albeit a cute one! His special power is that he can throw fireballs of hot wasabi mustard. Of course.

The Sushi Packs enemies - “The legion of low tide”

  • Toro - a very strong fatty tuna who doesn’t have lot of going on upstairs. He’s strong but gullible and usually ends up following the lead of others.
  • Unagi is a mutated electric eel packs enough voltage to curl the hair on a statue. He’s a slimy savage with an eye for detail.
  • Mochi mochiato - a frozen ball of rice-coated ice cream who freezes her enemies in their tracks. She might be candy-coated but she’s as cold as ice.
  • Uni is an unstoppable sea urchin with a talent for scheming evil plots. He’s one of the biggest threats to the sushi pack because he is seemingly indestructible
  • Fugu - a blowfish that has the ability to puff himself up many times his size. He’s dead-set on doing no good and often uses his power to escape when caught.
  • Titanium chef - where there’s a bad sushi, there’s a bad sushi chef. He’s one mean catfish who not only orders the Legion of Low Tide to fight dirty and scheme evil plots, he also manages the sushi bar where they live.

A great way of making your kids love (and I guess hate) sushi, huh?


Written by: Sushi or Death

Aug 28 2008

About

Some of the benefits of knowing how to make sushi:

* Impress your girl friend, boy friend, spouse, or friends, or at least you will be politely treated when you offer your creation.
* Find out the truth about your sushi making skills at a potluck party.
* Be on a diet and have fun at the same time.

Aug 27 2008

How to Make California Rolls

This is by far the best video tutorial for beginners on how to make california rolls. Obsidiank (his YouTube nickname) walks you through the process of sushi making with simple easy-to-follow instructions.

You need to know how to make sushi rice. I will cover this in my next blog post.

What You Need:

Clean cutting board
Bamboo sushi-roll mat
Sushi knife or sharp knife
A pack of roasted-seaweed (Nori)
Plastic wrap

Ingredients:

1 cup of cooked sushi rice.
½ cup of crab meat or imitation crab.
½ avocado, chopped.
½ chopped cucumber
2 tablespoons of sesame seeds.
½ cup of Mayo

Give it a try and have fun.
Obsidiank, thank you for your contribution.

Aug 26 2008

Smoked Salmon Sushi Roll Recipe

The smoked salmon roll is one of those non complicated rolls, that gives you a delicious complicated flavor. So if your looking for something restaurant quality, with almost no time spent, try this roll. You won’t regret it.

Enjoy!

Recipe

Ingredients:

  • 2 cups Freshly Prepared Sushi Rice (tutorial)
  • Nori
  • Smoked Salmon, cut in pieces
  • Asparagus, spears (blanched)
  • 1 tablespoon Mayonnaise
  • 1/2 teaspoon Togarashi (Japanese Hot Pepper)

Preparation:

  1. Mix mayonnaise and togarashi.
  2. Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll.
  3. Lay salmon, asparagus across rice. Position them about 1 inch away from the bottom edge of the seaweed.
  4. Spread some of the hot mayonnaise mixture on top of salmon and asparagus.
  5. To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. (rolling tutorial)
  6. Use medium pressure to create compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down.
  7. Using a wet, sharp knife, slice the roll in half then in 6 equal pieces.
  8. Serve with wasabi, soy sauce and pickled ginger.{smartads}


Aug 25 2008

The Incredible Sushi Robot

Wow.. automated Sushi production. If I wasn’t totally intimidated by the size of this machine I would probably consider taking the amazing MCR-3000 from TOMOE for a spin. Here are just a few features..

-This machine is the most high speed in the world.
-The producing capacity of this machine is 50pcs/minute … 3,000pcs/hour
-The exchange of the amount of Wasabi became possible by the easy operation.
- It is excellent in the durability and there won’t be a trouble.

Unfortunately you’ll have to contact them for pricing. Make sure you’re hungry!

sushi-making machines manufacturer Tomoe

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